Publications

• Sothornvit, R. and Krochta, J.M. 2000.  Water vapor permeability and solubility of films from hydrolyzed whey protein. J. Food  Sci.  65(4): 700-703.
• Sothornvit, R. and Krochta, J.M. 2000.  Oxygen permeability and mechanical properties of films from hydrolyzed whey protein. J. Agric. Food Chem. 48(9): 3913-3916.
• Sothornvit, R. and Krochta, J.M. 2000.  Plasticizer effect on mechanical properties of beta-lactoglobulin (b-Lg) films. J. Food Eng. In Press.

Sothornvit, R. and Krochta, J.M. 2000.  Plasticizer effect on oxygen permeability of beta-lactoglobulin (b-Lg) films. J. Agric. Food Chem. 48(12): 6298-6302.

View my poster in the IFT meeting 1999 and Food Engineering     Conference at University of     California, Davis, 1999
View "Water vapor permeability and solubility of films from hydrolyzed whey protein." Paper in .pdf file
View "Oxygen permeability and mechanical properties of films from hydrolyzed whey protein." Paper in .pdf file
View "Plasticizer effect on oxygen permeability of beta-lactoglobulin (b-Lg) films." Paper in .pdf file

Conferences

• The IFT meeting  1999 in Chicago
• The IFT meeting  2000 in Dallas
• The ASAE meeting 2000 in Milwaukee
• The 4th International conference of food science and technology 2000  in Wuxi, China