Publications

1. Leelawatcharamas V. (1993), Lactic Acid Bacteria in Thai Sausages. FEMS Microbiol.Rev. 12 (1-3) P175.
2. Charoenchai P., Chia G.L., Forrest D., Aprilianto B., Leelawatcharamas V. and Dunn N.W. (1995), Plasmid Encoded Resistance to Copper/Tin in Lactococcus lactis ssp.lactis and the Construction of Cloning Vectors. International Dairy Lactic Acid Bacteria Conference, 19-23 February 1995, Palmerston North, New Zealand.
3. Leelawatcharamas V. (1996), The Effect of Soybean Type on Soy Sauce Production. Proceedings of the Second Internation Soybean Processing and Utilization Conference, 8-13 January 1996. P 183-188
4. Leelawatcharamas V. and Mathurasa L. (1996), Heavy Metals Resistance in Lactic Acid Bacteria Isolated from Thai Fermented Fruit and Vegetables. FoSTAT/Pro Pak Food Conference, 1996. p 31
5. Leelawatcharamas V. (1996), Nickel Resistance Planmid in Lactic Acid Bacteria Isolated from Thai Fermented Fruit and Vegetables. Abstracts the Fifth Symposium on Lactic Acid Bacteria. Veldhoven, The Netherlands. 8-12 September 1996. E2
6. Liu, C.-Q., Leelawatcharamas V., Harvey, M.L. and Dunn. N.W. (1996), Cloning Vectors for Lactococci Based on a Plasmid Encoding Resistance to Cadmium. Current Microbiol. 33,35-39
7. Leelawatcharamas V. (1997), Lactic Acid Bacteria in Thai Fermented Soy Sauce. Abstract Lactc'97 Caen, France. 10-12 September 1997 p 247-243
8. Leelawatcharamas V. et.al. (1997), Plasmid Encoded Copper Resistance in Latococcus lactis. Biotechnol. Letters 19(7) p 639-643