Thaipong, K. and U. Boonprakob. 2006. Antioxidant contents in fruits of dessert, processing and local type guava, p. 47. In Proc. of the 6th National Horticultural Congress, November 7-10, 2006. Lotus Hotel Pang Suan Kaew, Chiang Mai (In Thai).
Thaipong, K., U. Boonprakob, L. Cisneros-Zevallos and D. H. Byrne. 2004. Antioxidant activities of guava fruits, p. 266. In the Joint International Tropical Medicine Meeting 2004, Nov 29-Dec 1, 2004. Ambassador Hotel, Bangkok.
Promchot, S., K. Thaipong, A. Auvuchanon and U. Boonprakob. 2004. Genetic diversity of local peaches in Thailand based on AFLP markers, p. 59. In Proc. of the 4th National Horticultural Congress, May 4-7, 2004. J.B. Hat Yai Hotel, Songkla (In Thai).
Thaipong, K. and U. Boonprakob. 2002. Variance components of important fruit traits in guava (Psidium guajava L.), p. 31. In Proc. of the 2nd National Horticultural Congress, May 28-30, 2002. Charientanee Princess Hotel, Khonkaen (In Thai).
Thaipong, K. and U. Boonprakob. 2001. Relationships of juvenility and growth of guava (Psidium guajava L.) seedlings, pp. 307-312. In Proc. of the 39th Kasetsart University Annual Conference, February 5-7, 2001. Bangkok (In Thai).
Thaipong, K., L. Phavaphutanon and K. Vanichkul. 1999. Effect of sodium chloride on growth and transpiration of ‘Kaew’ (Mangifera indica L. cv. Kaew) seedlings, p.188. In The Sixth International Mango Symposium: Working Abstracts & Program. April 6-9, 1999. Pattaya. |